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Main Category
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Books / Cider Books
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Cider Book
Price: $14.95
This updated edition of Cider takes you step-by-step through the process that renders fruit into a refreshing drink. You’ll learn about the equipment you’ll need, and the pros and cons of various types of apple presses from traditional grinders to hydraulic presses. You’ll also learn about glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. This book provides detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. Cider has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar’s characteristics and when it is ready for harvesting. Cider explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Learn to make cider vinegars and brandy and using cider in cooking. Includes federal regulations covering the production and sale of homemade cider in the United States and Canada by Annie Proulx and Lew Nichols.
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The Art of Cidermaking Book
Price: $13.75
With more than 300 years of tradition and spellbinding lore, cidermaking is experiencing a resurgence all over the world. This juicy book traces the history of cider and provides instructions for both beginning and experienced cidermakers. The Art of Cidermaking includes descriptions of apple varieties, 15 recipes, instructions for bottling and kegging, and guidelines for organizing successful cider tastings and judgings by Paul Correnty.
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* Prices subject to change due to euro exchange rates copyright © 2008
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