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Books / Olive Oil Books
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Olive Production Manual Book
Price: $32.00
Olive Production Manual Twenty-eight UC researchers, Cooperative Extension specialists and farm advisors, growers, and industry experts contributed to this thorough, practical manual. Here you'll find valuable information on olive production for commercial olive growers everywhere. Major sections cover the history of the olive industry in California, olive botany, orchard planning, orchard maintenance (including nutrient analaysis, irrigation systems, pest control, and crop management), harvesting, and postharvest processing. Illustrated with graphs, tables, drawings and 4 pages of color photographs.
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* Prices subject to change due to euro exchange rates copyright © 2008
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