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Main Category
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Books / Alcohol, Liqueur & Stilling Books
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Classic Liqueurs Book
Price: $10.95
This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. The authors unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few by Cheryl Long and Heather Kibbey.
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From Harvest to Moonshine Book
Price: $13.84
This book has modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Covers techiques that many commercial manufacturers use today.
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Kitchen Cordials Book
Price: $2.95
This 28 page booklet will teach you how to make cordials at home quickly and inexpensively. It gives you instructions and recipes for making cordials from scratch or using commercial extracts. You can even recreate the taste of your favorite name brand liqueur! Recipes are included for using cordials in drinks, main dishes, hors d' oeuvres and desserts.
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Making Pure Corn Whisky Book
Price: $25.00
Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legal.
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* Prices subject to change due to euro exchange rates copyright © 2008
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