Acidulated malt 1#
Price: $2.99
Acid malt, whose grains contain lactic acid, can be used as a continental analog to Burtonization. Acid malt lowers mash pH, and provides a rounder, fuller character to the beer, enhancing the flavor of Pilseners and other light lagers. Lowering the pH also helps prevent beer spoilage through oxidation.
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Aromatic Belgian
Price: $1.50
Adds to your beer's malt aroma and flavor (use up to 10% of total grain bill). Great for Bocks and other malty lagers. 20 Lov.
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Belgian Pale Malt /lb
Price: $1.50
Pale Ale Malt can be used as a base malt or in conjunction with regular 2 row malt to impart a richer malt flavor and additional color.
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biscuit belgian 1#
Price: $1.75
this malt provides a warm bread or biscuit flavor and aroma to lagers and ales.
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black patent malt 8oz
Price: $0.99
malted barley roasted to very high temperatures. small amounts add brown color, large amounts add black color.
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Brown Malt 1#
Price: $1.50
roasted malt barley that forms the basis of the famous London porter and brown beers.
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Caramunich /lb
Price: $1.50
A medium to dark crystal malt. Use to enhance malt aroma and copper color (5-15% of grain bill). 53-60 Lov
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Carapils Dextrin Malt /lb
Price: $1.25
Dextrins lend body, mouth feel and palate fullness to beers, as well as foam stability. Carapils must be mashed with pale malt, due to its lack of enzymes. Use 5 to 20% for these properties without adding color.
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Carastan malt 1#
Price: $1.50
Carastan is a malt similar to Crystal malt produces by the Crisp Malting group in the UK.
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Caravienne malt /lb
Price: $1.25
A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales. Is appropriate for any recipe that calls for crystal malt. Used for Abbey Ales.
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chocolate malt 8 oz
Price: $0.99
(chocolate) refers to the maltrs color not its flavor. lighter than black patent
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CRYSTAL(CARAMEL) 20 1#
Price: $1.25
This Crystal malt will provide a golden color and a sweet, mild caramel flavor.
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Crystal(Caramel) 40L #
Price: $1.25
This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.
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Crystal(Caramel) 60L #
Price: $1.25
This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.
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Crystal(Caramel) 120L #
Price: $1.25
Dark Crystal will lend a complex sharp caramel flavor and aroma to beers. Used in smaller quantities this malt will add color and slight sweetness to beers, while heavier concentrations are well suited to strong beers.
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Flaked Barley 1#
Price: $1.99
Use to increase head retention, creaminess,and body.
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flaked rice 1 lb
Price: $1.79
use to create a lighter color and (dry) finish without lowering the original gravity
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flaked rye 1lb
Price: $1.99
add to mash for that unique rye spiciness.primary adjunct in german roggenbier
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flaked wheat 1 lb
Price: $1.50
add in small amounts to mash for head retention.add large ammounts to make heffeweizen
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German Vienna /lb
Price: $1.50
Vienna Malt provides full bodied, golden colored smooth tasting beers.
Can be used at up to 100% of total grist.
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Melanoidin malt 1#
Price: $1.99
Aromatic malt from Bamberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.
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Munich /lb
Price: $1.25
A base malt similar to Vienna but will produce a slightly darker beer. Small amounts added to the mash-in grist will improve the malty flavor. This grain is a little darker than the German Munich Malt. It will add a deeper color and fuller malty flavor. Very good choice for Dark and Amber Lagers. Suggested use - For Amber and Lagers use 20-70% with 5-10% 20L or 40L Crystal. For Dark Lagers and Bocks use 10-30% with Klages or German Pils.
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Peated malt 1#
Price: $1.50
Peated Malt is a malt style that has been treated by being smoked over a fire made from peat moss.
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roasted barley 8oz
Price: $0.99
this is unmalted barley gently and gradually roasted to a rich,dark brown, but is lighter than black barley.
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Rolled Oats 1 lb
Price: $1.95
used primarily in brewing oatmeal stouts and belgian ales.
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Rauch Malt 1#
Price: $1.50
Rauch Malt (German Grain). smokey flavor, use in Rauchbier, Scottish ales, smoked porters.
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Rye malt 1#
Price: $1.80
Used specifically for German Roggen beer styles, as well as some American Pilseners. Lends a dry, spicy flavor.
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Special-B malt /lb
Price: $1.50
Belgian Special B is the darkest of the Belgian crystal malts. The Special B will impart a heavy caramel taste that is often credited with the raisin-like flavors of some Belgian Abbey Ales. It is used in specialty beers to produce a dark black-brown color and fuller body.
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Special roast 1#
Price: $1.50
A highly malted barley that lends a biscuit character. Adds much desirable flavor to English ale styles. Will impart a reddish hue.
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Wheat (Red) 1#
Price: $1.25
Use in small amounts for head retention or a much more for authentic Heffeweizen.
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Wheat (white) 1#
Price: $1.25
This is an excellent white Wheat malt with a good extraction and color 3.
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Vienna /lb
Price: $1.25
Vienna Malt can be used in place of standard Brewers Malt as the base malt in a brew. This malt contributes a slightly more malty, grainy flavor and a slightly deeper golden color than standard Brewers Malt.
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Victory /lb
Price: $1.50
A specialty grain used for its warm toasted character, mostly employed in English ales. Gives beer a slight red/amber tint when used in small amounts. It will improve body and head retention.
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2-row domestic /lb
Price: $1.25
Briess 2-row Brewers Malt yields a slightly higher extract than 6-row Brewers Malt.
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2-row British /lb
Price: $1.50
Fully modified British malt, easily converted by a single temperature mash. Preferred by many brewers for full flavored ales. Pale Ale malt has undergone higher kilning than Klages and is lower in diastatic power so keep adjuncts to 15 % or less.
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6-row Domestic /lb
Price: $0.99
Briess 6-row Brewers Malt is less expensive than 2-row Brewers Malt. It has a thicker husk allowing for easier lautering and a quicker run-off.
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