Lalvin BRL97 Yeast 500 grams
Lalvin BRL97 is a wine making yeast suggested for use in Pinot Noir, Zinfandel, Barbera, Merlot, and Nebbiolo wines.
S. cerevisiae • cerevisiae
Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in grapes sensitive to color loss.
Lalvin BRL97 may be blended with wines fermented with RA17, RC212 or W15 wine making yeasts to enhance complexity.
This product is a 500 gram brick of yeast.