Lalvin Clos Yeast 500 grams
Syrah, Grenache, Carignane, Tempranillo
- Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
- Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F).
- Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
- Good compatibility with malolactic fermentation.
Alcohol Tolerance: 17% ABV
Competitive Factor: Yes
Fermentation Speed: Fast
Malolactic Compatibilty: Very Good
Maximum Temperature: 32°C (90°F)
Minimum Temperature: 14°C (57°F)
Nutrient Demand: Medium
Species: S. cerevisiae