NAPA FERMENTATION SUPPLIES, SINCE 1983
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  • Pectic Enzyme Powder - 1#

Pectic Enzyme Powder - 1#

SKU: 01636
$13.98
$13.98
Unavailable
per item

Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or mead. Mix 2 tsp with cold water and add to 5 - 6 gallon of must before the start of fermentation. Enzymes denature above 150 Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.

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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa,  California 94559
Phone (707) 255-6372
​BenJaynes@gmail.com
Prices Subject to Change
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Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed

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  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • FREE BEERMAKING CLASS
  • APPLY FOR CREDIT
  • ABOUT US
  • SOCIAL MEDIA
  • JOIN OUR MAILING LIST
  • Blog
  • In Memory of Pat Watkins
  • Recipes