NAPA FERMENTATION SUPPLIES, SINCE 1983
  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • APPLY FOR CREDIT
  • In Memory of Pat Watkins
  • Equipment Financing
  • Winemaking
  • >
  • Yeast, Nutrients, Enzymes, Malolactic Bacteria
  • >
  • Enzymes
  • >
  • Lallzyme Beta - 100 grams

Lallzyme Beta - 100 grams

SKU: 04879
$49.99
$49.99
Unavailable
per item



Aroma enhancement for aromatic white wines. Lallzyme BetaTM is a blend of pectinase and betaglucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal character of aromatic wines. The larger the reserve of aromatic precursors in the wine the greater the effect of the enzyme treatment. Lallzyme Beta has been formulated so that it will not lead to an over-expression of aromas. The glucosidase activity is inhibited by sugars. The wine should have less than 0.5% residual sugar for proper enzyme activity. Bench trials are highly recommended before using.


  • Facebook
  • Twitter
  • Pinterest
  • Google+
Sold out
Add to Cart

Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed
Picture
Picture
Picture


​











  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • APPLY FOR CREDIT
  • In Memory of Pat Watkins
  • Equipment Financing