Lafase HE Grand CRU - 100 grams

SKU: 03306
$32.79
$32.79
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Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in coloring matter and structured tannins, destined for ageing.




  • Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favoring a better stability of coloring matter and the coating of tannins.
  • Allows better color stability over time (Antho-cyanase purification).
  • Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE).
  • Favors wine clarification.
  • Allows the production of structured red wines, rich in color and polymerized tannins, with good mouthfeel.