Lafase HE Grand CRU - 500 grams

SKU: 03300
$129.99
$129.99
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Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in coloring matter and structured tannins, destined for ageing.


  • Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins.
  • Allows better colour stability over time (Anthocyanase purification).
  • Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE).
  • Favours wine clarification.
  • Allows the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel.



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