1762 BELGIAN ABBEY STYLE ALE II WYEAST

SKU: 07139
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STRAIN: 1762

BELGIAN ABBEY STYLE ALE II ™

Species: Saccharomyces cerevisiae

Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Metric Temperature Range: 18-24 °C

MEDIUM FLOCCULATION

73 - 77 ATTENUATION

65 - 75°F TEMPERATURE RANGE

12 ABV


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