1762 BELGIAN ABBEY STYLE ALE II WYEAST
BELGIAN ABBEY STYLE ALE II ™
Species: Saccharomyces cerevisiae
Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Metric Temperature Range: 18-24 °C
73 - 77 ATTENUATION
65 - 75°F TEMPERATURE RANGE