Bentonite Mastervin Compact - 1#
The bentonite in Mastervin® Compact is sourced from the Mediterranean region. After activation, it is granulated with a process that reduces the time required for rehydration, ensuring maximum efficacy of the product. The size of the granules are optimized to allow smooth absorption of water, without causing insoluble mass formation.
From 20 - 60 g/hL for clarifications of must and wines
From 5 - 80 g/hL for clarification of white and red wines
From 50 - 150 g/hL for clarifications of must and vinegars
Dissolve MASTERVIN® COMPACT in water 1:10-1:20 ratio while stirring; leave fluff for several hours (at least 2-4). Before use, shake the gel and then add to the mass to be treated, making sure it is thoroughly homogenized. In the case of combined treatments with other clarifying agents of protein origin it is advisable to proceed with the treatment based on MASTERVIN® COMPACT for last in order of time.