- Yeast, Nutrients, Enzymes, Malolactic Bacteria
- Yeast Sachets - 5 grams
- Premier Rouge Yeast 5 grams
Premier Rouge Yeast 5 grams
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well-rounded reds. Recommended fermentation temperatures of 60 - 80 F.