Enoferm AMH Yeast 500 grams
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Allows for the expression of indigenous microflora
Enoferm AMH™ has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.
Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation. AMH is a Saccharomyces kudriavzevii strain originating from the Geisenheim Research Institute in Germany.
Malolactic Compatibility: Very Good
Alcohol Tolerance: 15%
Competitive Factor: Sensitive
Fermentation Speed: Slow
Maximum Temperature: 30°C
Minimum Temperature: 20°C
Nutrient Demand: Moderate
Species: S. cerevisiae