Lalvin BM45 Yeast 500 grams

SKU: 00939
$50.99
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Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay


  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.


Alcohol Tolerance: 15% ABV

Competitive Factor: Yes

Fermentation Speed: Moderate

Malolactic Compatibilty: Below Average

Maximum Temperature: 28°C (82°F)

Minimum Temperature: 18°C (64°F)

Nutrient Demand: High

Species: S. cerevisiae