Lallemand Enoferm CSM Yeast 500 grams
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Cabernet Sauvignon, Cabernet Franc, Merlot
- Selected by the ITV (Institut Technique du Vin) Bordeaux in France in cooperation with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB).
- Enoferm CSMTM can ferment to 14% (v/v) and benefits from balanced nutrient additions.
- Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.
- CSM adds complexity with a balanced, round mouthfeel and promotes malolactic fermentation.
Alcohol Tolerance: 14% ABV
Competitive Factor: Yes
Fermentation Speed: Moderate
Malolactic Compatibilty: Average
Maximum Temperature: 32°C (90°F)
Minimum Temperature: 14°C (57°F)
Nutrient Demand: High
Species: S. cerevisiae