NAPA FERMENTATION SUPPLIES, SINCE 1983
  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • FREE BEERMAKING CLASS
  • APPLY FOR CREDIT
  • ABOUT US
  • SOCIAL MEDIA
  • JOIN OUR MAILING LIST
  • Blog
  • In Memory of Pat Watkins
  • Recipes
  • Equipment Financing
  • Winemaking
  • >
  • Yeast, Nutrients, Enzymes, Malolactic Bacteria
  • >
  • Yeast 250 grams & Larger
  • >
  • Lavin EC 1118 Yeast 500 grams

Lavin EC 1118 Yeast 500 grams

SKU: 00950
$32.99
$32.99
Unavailable
per item

If this item shows out of stock, please call or email us your order.


Lalvin EC1118 (aka "Prise De Mousse") is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for sec­ondary fermentations of sparkling wine. Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France, it is the refer­ence strain for sparkling wine. It ferments well at low temperatures and flocculates with compact lees. Under low nutrient conditions, Lalvin EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.


DETAILS

  • Recommended Use: Sparkling Base, Late Harvest, Icewine, Fruit Wine, Dry Reds & Whites, Stuck Fermentations
  • Alcohol Tolerance: 18%
  • Fermentation Speed: Moderate
  • Temperature Range: 50-86 °F
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart

Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa,  California 94559
Phone (707) 255-6372
​BenJaynes@gmail.com
Prices Subject to Change
Picture
Picture
Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed

​











  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • FREE BEERMAKING CLASS
  • APPLY FOR CREDIT
  • ABOUT US
  • SOCIAL MEDIA
  • JOIN OUR MAILING LIST
  • Blog
  • In Memory of Pat Watkins
  • Recipes
  • Equipment Financing