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  • Lavin EC 1118 Yeast 500 grams

Lavin EC 1118 Yeast 500 grams

SKU: 00950
$35.49
$35.49
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Lalvin EC1118 (aka "Prise De Mousse") is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for sec­ondary fermentations of sparkling wine. Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France, it is the refer­ence strain for sparkling wine. It ferments well at low temperatures and flocculates with compact lees. Under low nutrient conditions, Lalvin EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.


DETAILS

  • Recommended Use: Sparkling Base, Late Harvest, Icewine, Fruit Wine, Dry Reds & Whites, Stuck Fermentations
  • Alcohol Tolerance: 18%
  • Fermentation Speed: Moderate
  • Temperature Range: 50-86 °F
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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
(PLEASE USE THIRD ST. ENTRANCE ONLY)
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed
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