Lallzyme Cuvee Blanc - 100 grams
SKU:
04880
$51.99
$51.99
per item
Macerating enzyme for white grapes, Lallzyme Cuvée BlancTM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.
To Use: Dissolve Lallzyme Cuvée Blanc in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the grapes.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Recommended Dosage:
CRUSHED GRAPES: 20 g/ton
JUICE: Not recommended
WINE: Not recommended
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