Lalvin Rhone 2226 Yeast 500 grams
Complexity and balance in high alcohol reds
Lalvin Rhône 2226™ contributes to wine quality by enhancing varietal aroma expression, tannin structure and high color intensity in high-alcohol reds. Produces aromas of black cherry, berry and cherry cola in red wines.
This strain was isolated from a vineyard in the Côtes du Rhône in France.
Malolactic Compatibility: Below Average
Alcohol Tolerance: 18%
Competitive Factor: Yes
Fermentation Speed: Fast
Maximum Temperature: 28°C
Minimum Temperature: 15°C
Nutrient Demand: Moderate
Species: S. cerevisiae