- Yeast, Nutrients, Enzymes, Malolactic Bacteria
- Yeast 250 grams & Larger
- Zymaflore VL2 Yeast 500 grams
Zymaflore VL2 Yeast 500 grams
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
- Isolated in Burgundy.
- POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- High polysaccharide production.
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.