Lalvin M (522) Yeast 500 grams

SKU: 00970
$23.99
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  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
  • Montrachet Vi-A-Dry yeast is often referred to as "Lalvin M"


Alcohol Tolerance: 13% ABV

Competitive Factor: Sensitive

Fermentation Speed: Moderate

Maximum Temperature: 29°C (84°F)

Minimum Temperature: 10°C (50°F)

Nutrient Demand: High

Species: S. cerevisiae


5 available