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- Calcium Chloride - Liquid
Calcium Chloride - Liquid
SKU:
07827
$6.99
$6.99
Unavailable
per item
Add to goat milk or cow milk for a firmer curd.
Calcium chloride is an additive used with store-bought milk and goat's milk to create a firmer setting curd for easier cutting when making hard cheese. The heat-treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd.
- 1 oz. bottle.
- Each bottle contains enough calcium chloride to treat 45 gallons of milk.
- Usage Rate: Use as directed by your recipe or dilute 1/4 tsp. in 1/4 cup water for each gallon of milk.
- Note: Do NOT use calcium chloride when making Mozzarella. It will keep the curds from stretching.
STORAGE INFORMATION
Store in a cool, dark place.
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