- Yeast, Nutrients, Enzymes, Malolactic Bacteria
- Yeast 250 grams & Larger
- Uvaferm ICV Opale 2.0 Yeast 500 grams
Uvaferm ICV Opale 2.0 Yeast 500 grams
Sulfur compound management in aromatic wines
Lalvin ICV Opale 2.0™ enhances varietal character and aromatics in high-maturity/high Brix grapes that might otherwise produce neutral wines. Complements intense and complex fruit aromas in premium white and rosé wines.
ICV Opale 2.0 has excellent fermentation qualities with a short lag phase. Very low to no SO2, H2S, and acetaldehyde production.
Malolactic Compatibility: Good
Alcohol Tolerance: 14%
Competitive Factor: Yes
Fermentation Speed: Moderate
Maximum Temperature: 30°C
Minimum Temperature: 15°C
Nutrient Demand: Low
Species: S. cerevisiae