Viti Levure 58W3 Yeast 500 grams
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon
- Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
- Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
- Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
- Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.
Also good for cider.
Alcohol Tolerance: 14% ABV
Competitive Factor: Yes
Fermentation Speed: Moderate
Malolactic Compatibility: Average
Maximum Temperature: 25°C (77°F)
Minimum Temperature: 12°C (54°F)
Nutrient Demand: Medium
Species: S. cerevisiae