FreshArom 1 kg (formerly called Bioarom)

SKU: 04340
$70.73
$70.73
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FreshArom®


  • Specific preparation of inactivated yeasts with a high antioxidant capacity.
  • Rich in glutathione and reductive metabolites, glutathione has a significantly higher antioxidant potential than SO2 or ascorbic acid.
  • Enables the yeast to assimilate glutathione precursors (cysteine, N-acetylcysteine...) during alcoholic fermentation and thus synthesise more of this tripeptide.
  • Efficiently protects the wine’s aromatic potential and significantly delays the appearance of oxidised notes.
  • Obtains more aromatic wines with improved ageing potential.
  • OMRI: Listed for use in organic winemaking (National Organic Program).


Dosage Rate & Usage Instructions


  • 30 g/hL
  • Incorporate into tank during the first 1/3rd of alcoholic fermentation