Malolactic Bacteria Lallemand Beta - for 66 Gallons

SKU: 03828
$27.99
$27.99
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O. oeni adapted to high SO₂; positive aroma impact


  • Enoferm BetaTM was isolated in the Abruzzi wine region in Italy.
  • This strain is pH tolerant to 3.2, total SO2 to 60 ppm, temperature to 14ºC(57ºF) and alcohol to 15% (v/v).
  • The name Beta comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot.
  • Benefits from the addition of a malolactic nutrient.
  • Enoferm Beta is often used in barrel fermented Chardonnay wines.


Recommended for use with:  Red, White

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