Malolactic Bacteria Lalvin VP41 - for 66 Gallons

SKU: 03740
$29.93
$29.93
Unavailable
per item

***SHIPPING DISCLAIMER***

THIS IS A TEMPERATURE SENSITIVE PRODUCT.

EXPIDITED SHIPPING IS RECOMMENDED. THIS PRODUCT IS SHIPPED WITH ICE PACKS AND MUST BE UNPACKED AND FROZEN IMMEDIATELY UPON DELIVERY.

NAPA FERMENTATION SUPPLIES IS NOT RESPONSIBLE FOR THIS PRODUCT ONCE THE SHIPMENT LEAVES OUR STORE.

KEEP FROZEN


O. oeni adapted to high SO₂ and high alcohol; enhances complexity and mouthfeel


  • Lalvin MBR VP41™ was isolated in Italy during an extensive European Union collaboration.
  • Chosen for its strong implantation, steady fermentation, and enhanced mouthfeel and wine structure.
  • Known strain that has proven effective at high alcohol levels (up to 15.5% v/v), pH above 3.2, and a total SO2 level of 50-60 ppm. In temperatures below 16ºC (61ºF) it is a slow starter but can complete fermentation.
  • Both red and white wines fermented with VP41 have increased richness and complexity.
  • Lalvin MBR VP41 is often recommended for restarting stuck and sluggish MLF due to its high alcohol and SO2 tolerance.


Recommended for use with:  Red, White, Cider

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