EnartisFerm WS Yeast
ZINFANDEL ISOLATE FROM WILLIAMS SELYEM WINERY, CALIFORNIA
• Fast fermenter.
• High alcohol tolerant (up to 18%).
• Low nutrients requirements.
• Respects varietal and terroir characters and boosts fruit and spice expression
• Contributes to both excellent complexity and structure enhancement with soft tannin extraction.
• Recommendations: High °Brix grapes; white, rosé and red wines; fruity and spicy aromas; restart stuck fermentations.