Gaia Yeast
SKU:
06704
$115.00
$115.00
per item
For managing spoilage risks when transporting grapes or juice, or cold soaking reds
Gaia is non-fermentative but implants and multiples quickly, controlling the production of ethyl acetate and acetic acid from Kloeckera apiculata, acetic acid bacteria, and other native microflora. Gaia can protect your grapes during a pre-fermentation cold soak for up to five days if the temperature is <10°C (50°F). Although Gaia was selected for its use as a bioprotectant, it can also help to preserve fruit characteristics and aroma.
3 available
