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  • In Memory of Pat Watkins
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  • Bread, Yogurt, Buttermilk, Tempeh & Cheesemaking
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  • Mozzarella & Ricotta Cheese Making Kit

Mozzarella & Ricotta Cheese Making Kit

SKU: 03949
$29.99
$29.99
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This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen. With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella you can also make fresh whole milk ricotta, yum. When making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation.


Use the freshest milk you can find, local milk is always best, when available.

Milk that has been pasteurized above 170F can be problematic for curd formation, when making 30 minute mozzarella. If you see problems with curd formation, we recommend contacting the dairy and asking about their milk processing temperatures. This kit can be made with any type of low heat processed milk, including goat milk and powdered milk.


Contains

  • Dairy thermometer
  • 1 yd Butter muslin
  • 3 oz Citric acid
  • 5 Vegetable rennet tablets
  • 3 oz Cheese salt
  • Recipe booklet

Features

  • Make mozzarella in 30 minutes
  • Up to twenty 1 lb batches
  • Easy to use
  • Additional recipes, including whey bread


Storage: Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years. Other contents in this kit will last indefinitely, at room temperature.



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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
(PLEASE USE THIRD ST. ENTRANCE ONLY)
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed
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