Yogurt Starter Culture (Creamy Y3) 5 pack
A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk. For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
- Streptococcus thermophilus
- Lactobacillus selbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
Storage: Store in the freezer for up to 2 years
Yield: Each of the five packets will set 1 qt - 1 gal