Mild Lipase Powder
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Storage: Store in the freezer
Shipping Restriction: Due to customs restrictions we cannot ship this rennet to Australia or Sweden