NAPA FERMENTATION SUPPLIES, SINCE 1983
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  • Fermentis Dry Yeast - Saflager S-23 (Lager)

Fermentis Dry Yeast - Saflager S-23 (Lager)

SKU: 03329
$7.99
$7.99
Unavailable
per item

This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.


This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below:


Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed
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  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • APPLY FOR CREDIT
  • In Memory of Pat Watkins
  • Equipment Financing