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  • LalBrew® Voss Kveik Ale Yeast - Lallemand

LalBrew® Voss Kveik Ale Yeast - Lallemand

SKU: 07303
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Beer Styles: Norwegian farmhouse ales, neutral ales

Aroma: Relatively neutral at high temps, slight orange and citrus notes

Attenutation: Medium to High

Fermentation Range: 77-104°F (Optimal: 95-104°F)

Flocculation: Very High

Alcohol Tolerance: 12% ABV

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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
(PLEASE USE THIRD ST. ENTRANCE ONLY)
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

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Mon-Fri. 9 to 5
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