1007 GERMAN ALE WYEAST
STRAIN: 1007 GERMAN ALE ™
Species: Saccharomyces cerevisiae
Profile: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Metric Temperature Range: 13-20 °C
73 - 77 ATTENUATION
55 - 68°F TEMPERATURE RANGE