1028 LONDON ALE WYEAST
STRAIN: 1028 LONDON ALE ™
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Metric Temperature Range: 15-22 °C
LOW - MEDIUM FLOCCULATION
73 - 77 ATTENUATION
60 - 72°F TEMPERATURE RANGE