1056 AMERICAN ALE WYEAST
STRAIN: 1056 AMERICAN ALE ™
Species: Saccharomyces cerevisiae
Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Metric Temperature Range: 15-22 °C
LOW - MEDIUM FLOCCULATION
73 - 77 ATTENUATION
60 - 72°F TEMPERATURE RANGE