1084 IRISH ALE WYEAST

SKU: 05184
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STRAIN: 1084 IRISH ALE ™

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Metric Temperature Range: 16-22 °C

MEDIUM FLOCCULATION

71 - 75 ATTENUATION

62 - 72°F TEMPERATURE RANGE

12 ABV



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