1098 BRITISH ALE WYEAST
STRAIN: 1098 BRITISH ALE ™
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Metric Temperature Range: 18-22 °C
73 - 75 ATTENUATION
64 - 72°F TEMPERATURE RANGE