1099 WHITBREAD ALE WYEAST
STRAIN: 1099 WHITBREAD ALE ™
Species: Saccharomyces cerevisiae
Profile: A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Metric Temperature Range: 18-24 °C
MEDIUM - HIGH FLOCCULATION
68 - 72 ATTENUATION
64 - 75°F TEMPERATURE RANGE