1214 BELGIAN ABBEY STYLE ALE WYEAST

SKU: 06979
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STRAIN: 1214 BELGIAN ABBEY STYLE ALE ™

Species: Saccharomyces cerevisiae

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Metric Temperature Range: 20-24 °C

LOW - MEDIUM FLOCCULATION

74 - 78 ATTENUATION

68 - 78°F TEMPERATURE RANGE

12 ABV

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