1214 BELGIAN ABBEY STYLE ALE WYEAST
STRAIN: 1214 BELGIAN ABBEY STYLE ALE ™
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Metric Temperature Range: 20-24 °C
LOW - MEDIUM FLOCCULATION
74 - 78 ATTENUATION
68 - 78°F TEMPERATURE RANGE