1728 SCOTTISH ALE WYEAST
STRAIN: 1728 SCOTTISH ALE ™
Species: Saccharomyces cerevisiae
Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Metric Temperature Range: 13-24 °C
69 - 73 ATTENUATION
55 - 75°F TEMPERATURE RANGE