2124 BOHEMIAN LAGER WYEAST
STRAIN: 2124 BOHEMIAN LAGER ™
Species: Saccharomyces pastorianus
Profile: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Metric Temperature Range: 8-22 °C
LOW - MEDIUM FLOCCULATION
73 - 77 ATTENUATION
45 - 68°F TEMPERATURE RANGE