2206 BAVARIAN LAGER WYEAST

SKU: 05190
$7.99
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STRAIN: 2206 BAVARIAN LAGER ™

Species: Saccharomyces pastorianus

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Metric Temperature Range: 8-14 °C

MEDIUM - HIGH FLOCCULATION

73 - 77 ATTENUATION

46 - 58°F TEMPERATURE RANGE

9 ABV


2 available