2278 CZECH PILS WYEAST
STRAIN: 2278 CZECH PILS ™
Species: Saccharomyces pastorianus
Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Metric Temperature Range: 10-14 °C
MEDIUM - HIGH FLOCCULATION
70 - 74 ATTENUATION
50 - 58°F TEMPERATURE RANGE