2308 MUNICH LAGER WYEAST
STRAIN: 2308 MUNICH LAGER ™
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Metric Temperature Range: 9-13 °C
70 - 74 ATTENUATION
48 - 56°F TEMPERATURE RANGE