2633 OCTOBERFEST LAGER BLEND WYEAST
STRAIN: 2633 OCTOBERFEST LAGER BLEND ™
Species: Saccharomyces pastorianus blend
Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Metric Temperature Range: 9-14 °C
LOW - MEDIUM FLOCCULATION
73 - 77 ATTENUATION
45 - 58°F TEMPERATURE RANGE