3056 BAVARIAN WHEAT BLEND WYEAST
STRAIN: 3056 BAVARIAN WHEAT BLEND ™
Species: Saccharomyces cerevisiae blend
Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Metric Temperature Range: 18-23 °C
73 - 77 ATTENUATION
64 - 74°F TEMPERATURE RANGE