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  • 3724 BELGIAN SAISON WYEAST

3724 BELGIAN SAISON WYEAST

SKU: 06257
$9.99
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STRAIN: 3724 BELGIAN SAISON ™

Species: Saccharomyces cerevisiae var. diastaticus

Profile: This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90 °F (32 °C), or the use of a secondary strain can accelerate attenuation.

Metric Temperature Range: 21-35 °C

Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

LOW FLOCCULATION

76 - 80 ATTENUATION

70 - 95°F TEMPERATURE RANGE

12 ABV


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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

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Saturday 10 to 5
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  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • APPLY FOR CREDIT
  • In Memory of Pat Watkins
  • Equipment Financing