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  • 5335 LACTOBACILLUS BUCHNERI WYEAST

5335 LACTOBACILLUS BUCHNERI WYEAST

SKU: 07187
$13.99
$13.99
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STRAIN: 5335 LACTOBACILLUS BUCHNERI ™

Species: Lactobacillus buchneri

Profile: This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Metric Temperature Range: 15-35 °C

60 - 95°F TEMPERATURE RANGE

9 ABV


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Napa Fermentation Supplies
Located Inside the
Napa Expo Fairgrounds 
575 Third St, Bldg. A
Napa, California 94559
Phone (707) 255-6372

Prices Subject to Change

Shop Hours:
Mon-Fri. 9 to 5
Saturday 10 to 5
Sunday Closed
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  • HOME
  • SHOP NOW
  • Getting Here / Contact Us
  • APPLY FOR CREDIT
  • In Memory of Pat Watkins
  • Equipment Financing